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St. Vincent Roast

St. Vincent Roast

Thomson's Coffee Roasters

About This Coffee

This blend combines coffees from Brazil, Guatemala, and high-grade Indian robusta. Carefully roasted dark, it features smooth milk chocolate and toasted hazelnut notes with a deep body and lingering strength. The blend was named after Glasgow's St Vincent Street for Thomson's 175th anniversary, based on a historical recipe chosen for optimal flavor, depth, and strength. A traditionalist's espresso that retains its flavor and strength even when blended with steamed milk.

Origin

BrazilGuatemalaIndia

Flavor Notes

Hazelnut, Milk Chocolate

Roast Level

Dark

Processing

Typology

TC

Thomson's Coffee Roasters

Thomson's Coffee Roasters traces its origins to 1841, when David Thomson began manufacturing Naperian vacuum coffee pots on St Vincent Street in Glasgow. That makes it Scotland's oldest coffee roaster, now in the hands of the Jenkins family, who purchased the business in 2011 as only the third family to own it in over 180 years. The current roastery, built in 1960 on Glasgow's Southside in Giffnock, houses both a vintage 1940s Whitmee flame roaster and Scotland's first Loring Kestrel S35, installed in 2015. Their coffee is organised into three ranges: Core, LAB, and Legacy, with the signature 1841 blend based on David Thomson's original recipe. Beyond roasting, the business runs multiple retail locations across Glasgow and offers wholesale supply, equipment rental, barista training, and engineering services.

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