This decaffeinated coffee is from Huila, Colombia. It is processed using the Sugarcane Ethyl Acetate Method, where ethyl acetate is naturally derived from fermented sugarcane. The coffee is medium roasted with an emphasis on rich mouthfeel and clean finish. Primary flavor notes include brown sugar, molasses, and silky texture, with secondary notes of orange and red grape. The coffee is selected for lower acidity and high sweetness.
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
