A specialty espresso-roasted Colombian coffee from Las Flores, developed to highlight the strawberry-toned sweetness and soften acidity. Features notes of strawberries and cream candy, strawberry bubble gum, and orange zest with a syrupy texture reminiscent of strawberry compote. The coffee delivers creamy, sweet, and lingering flavors with indulgent balance, suitable for espresso or milky drinks.
Cafen is a specialty coffee roastery based in Edinburgh, Scotland, with a brew bar on Dundas Street and a dedicated roasting facility nearby. The roastery practices intentional light roasting with a focus on preserving the vibrancy, complexity, and terroir of each lot. Sourcing is built on transparency and named producer partnerships, with current offerings drawn from Colombia, Ecuador, Mexico, and Peru, featuring farmers like Edinson Argote and the Patio Bonito project in Huila. The approach is described as minimalist yet intentional, balancing science and intuition to showcase each coffee at its best expression.
