This coffee is from the San Agustín region in Huila province, Colombia, grown at 1,750 meters altitude by a cooperative of small farmers. The varieties are Caturra and Colombia. It undergoes a co-fermented honey process with a 5-day anaerobic fermentation together with mucilage, yeasts, and strawberries. The process includes 24-hour pre-fermentation in plastic bags, followed by 24-hour fermentation in whole cherries, then depulping and 5 days of anaerobic co-fermentation, 10 days of mechanical drying, and 5 days of stabilization in GrainPro bags. The flavor profile features strawberries, red fruit, cream, and citrus notes. Cupping score is 88.00 points.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
