Sudan Rume coffee from Finca Inmaculada in Cauca, Colombia, grown at 1900 meters elevation. Processed using a 144-hour anaerobic natural method with 23 days of drying on raised beds. The variety exhibits excellent consistency with 68% of the lot in screens 16-17 and 10.0% moisture content. The cup profile features tropical notes of amaretto, mango, and strawberry jam with medium body and balanced acidity.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
