Sudan Rume is a Coffea diversa variety from Suchitan, Guatemala, grown at 1,500-2,050 meters elevation by producers Gonzalo Hernandez and Jose Padilla. This natural processed coffee features apricot, cherry, and rosemary flavor notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
