Sumatra Aceh Takengon
Per’La Specialty RoastersAbout This Coffee
This coffee is a medium roast Arabica from various small growers in the Aceh Province of Sumatra, Indonesia, grown at altitudes of 900 to 1500 meters. It is semi-washed processed and features a flavor profile with tasting notes of dark chocolate, grapefruit, earthy, and cedar, showcasing traditional Sumatran craftsmanship.
Origin
Aceh Province (Indonesia)
Flavor Notes
Grapefruit, Earthy, Dark Chocolate, Cedar
Roast Level
Medium
Processing
Semi-Washed
Typology
ArabicaVarious
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Per’La Specialty Roasters
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
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