Estate-grown coffee from Bener Meriah, Aceh Province, Sumatra, grown at 1300-1400 meters altitude. Features Abyssinia and Typica varieties on the Central Sumatera Coffee (CSC) 100-hectare estate. Processed using giling-basah (wet-hulled) method with 12-hour fermentation, then sun-dried on patios. Dense-bodied cup with blood orange, five spice, and lavender notes. Roast Color: 110.4 (lighter roast). Suitable for espresso and batch brewing.
Nick and Charlie started S&W Craft Roasting as avid home roasters and built it into a focused, direct to consumer operation based in Coatesville, Indiana. The roastery is veteran owned and runs exclusively online with no brick and mortar retail, keeping the emphasis squarely on the coffee itself. All production goes through a refurbished 1993 Sasa Samiac drum roaster fitted with Agtron color control systems for precise, repeatable results. The catalog runs deep, with roughly 99 single origin varieties sourced from Ethiopia, India, Costa Rica, El Salvador, Colombia, China, and beyond. Their roasting philosophy prioritizes origin character over roast imprint, with no artificial flavorings, preservatives, or additives.
