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Sumatra Jagong Mill

Sumatra Jagong Mill

Lucky Goat Coffee

About This Coffee

This Sumatran coffee is sourced from Takengon in the Aceh region, grown between 1300-1600 meters altitude. The lot consists of Catimor, Typica, and Bourbon varieties. It is processed using the wet-hulled method, an Indonesian technique where parchment-encased coffee is hulled before drying. Produced by Jagong Mill, the coffee features tasting notes of dark chocolate, hickory, and butter croissant, with a balanced body and added sweetness from careful harvesting and processing.

Origin

Aceh (Indonesia)

Flavor Notes

Dark Chocolate, Hickory, Butter Croissant

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Bourbón, Catimor, Typica
LG

Lucky Goat Coffee

Lucky Goat Coffee was founded in 2010 by Ben Pautsch in Tallahassee, Florida, starting as a pure wholesale operation that spent its first five years building a network of over 350 accounts across Florida, Georgia, Alabama, and Mississippi. The company's roastmasters develop unique profiles for each single origin coffee, hand roasting at the Tallahassee facility and shipping nationwide. Lucky Goat sources through importers it has vetted for origin, farming practices, and farmer welfare, and grades all café coffees at specialty level to ensure producers retain negotiating power. The business has since expanded to multiple Tallahassee cafés, a Jacksonville franchise, and a Texas outpost in Frisco, with a café consultation and equipment servicing arm supporting other operators.

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