Sumatra Pegasing - Omniroast

Sumatra Pegasing - Omniroast

moxxa.caffè

About This Coffee

A single-origin coffee from the Central Aceh region in Pegasing, Sumatra, grown at 1,600 meters altitude by farmer Hendra Maulizar. The coffee combines three varieties — Abbisinia, Catimor, and Typica — and is processed using a natural carbonic maceration method. It features a flavor profile of watermelon, raspberry, and candied fruit, roasted as a light espresso roast (Omniroast), making it suitable for both espresso and filter brewing.

Origin

Pegasing (Indonesia)

Flavor Notes

Raspberry, Watermelon, Candied Fruit

Roast Level

Light

Processing

Natural Carbonic Maceration

Typology

Arabica
Typica, Catimor, Abbyssinia
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.