SUMATRA PEGASING - Omniroast - Stückgut Edition

SUMATRA PEGASING - Omniroast - Stückgut Edition

moxxa.caffè

About This Coffee

A single-origin coffee from Central Aceh, Pegasing, Sumatra, grown at 1,600 meters altitude by farmer Hendra Maulizar. The coffee features the Abbisinia, Catimor, and Typica varieties, processed using an anaerobic natural carbonic maceration method. This light espresso roast delivers a fruity flavor profile with notes of watermelon, raspberry, and candied fruits. Suitable for espresso, filter, French press, and cold brew preparation.

Origin

Central Aceh (Indonesia)

Flavor Notes

Raspberry, Watermelon, Candied Fruit

Roast Level

Light

Processing

Anaerobic Natural, Carbonic Maceration

Typology

Arabica
Typica, Catimor, Abbisinia
M

moxxa.caffè

moxxa.caffè is a small-batch German coffee roaster dedicated to crafting premium espresso and filter coffees with an Italian-influenced sensibility. They focus on careful selection of green coffees and gentle drum roasting to produce well-balanced, aromatic cups that work beautifully in both traditional espresso preparations and modern brewing methods. Their range typically features blends designed for consistent, everyday enjoyment alongside rotating single-origin offerings that highlight seasonal availability. The roastery maintains a personal, hands-on approach — every batch is quality-checked and roasted with attention to the specific needs of the beans. For those who appreciate a European café tradition married to specialty-grade quality, moxxa delivers a refined experience.