This decaffeinated coffee is from El Vergel Estate in Fresno, Tolima, Colombia, grown at 1,450 meters altitude. The coffee is a blend of Red and Yellow Caturra varieties, 100% Arabica. It undergoes a 48-60 hour anaerobic fermentation process followed by natural processing, then sun-drying and mechanical drying at temperatures below 45°C. The coffee is decaffeinated using the Sugarcane EA (Ethyl Acetate) method, which uses ethyl acetate derived from Colombian sugarcane. Produced by Elías and Shady Bayter, the coffee is stabilized for 45 days in GrainPro bags. The flavor profile features milk chocolate, tropical fruits, strawberry, honey, coconut, orange, passion fruit, and citric acidity.
Origin
Tolima (Colombia)
Flavor Notes
Strawberry, Coconut, Citrus Fruit, Orange, Honey, Milk Chocolate, Passion Fruit
While primarily a craft beer brewery, SoLo Brewing in Lisbon was founded with a parallel passion for quality coffee. They approach coffee with the same dedication to craft and flavor exploration as their beer, sourcing high-quality beans and preparing them meticulously. This creates a unique space where patrons can enjoy expertly crafted beverages, whether it's a specialty coffee or an innovative beer.
