This coffee is a blend of 50% Brazil Cerrado Diamond and 50% Colombia Risaralda - La Celia. It is a 100% Arabica blend designed as an espresso roast. The flavor profile is rich and balanced, featuring dominant notes of chocolate, hazelnut, cocoa, and a hint of cane sugar in the finish. It has a strong, creamy body and is roasted to a Full City dark roast level.
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
