The Superbloom Spring Blend 2026 is a seasonal light roast blend featuring coffees from Ethiopia. This coffee offers a bright and fruity profile with a medium-light body, characterized by a balance of sweetness and acidity. Tasting notes include strawberry limeade, white nectarine, and dried mango, with a long, fruity finish that features a subtle tropical sweetness and a hint of peppery spiciness.
Founded in 1983 by Mike McLaughlin, a Richmond schoolteacher, alongside Pete and Bob McLaughlin, this family owned roaster began with a repurposed peanut roaster holding just 10 pounds per batch. Based in Emeryville, California, McLaughlin has evolved into a multigenerational operation with Mike's son Mark rejoining the family business after a career in Silicon Valley tech. The company sources and roasts premium coffee beans with the same precision and care it has maintained since its founding, blending traditional values with modern specialty coffee standards.
