Goro Muda is a natural process coffee from Haro Wachu Kebele in Guji's Uraga district, Ethiopia. Produced by more than 360 local farmers using intercropping techniques with shade trees including false banana, maize, Korch, Wanza, and Sesa. The rich sandy loam soil provides excellent water retention and drainage, requiring no fertilizer for high-quality production. The natural process involves slowly sun-drying beans inside the coffee cherry, developing natural sweetness and juiciness through fermentation.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
