Back to Bean Discovery
Sweater Weather: Seasonal Blend

Sweater Weather: Seasonal Blend

Penstock Coffee Roasters

About This Coffee

This seasonal blend combines Colombian Lactic Process Castillo and Rwandan Red Bourbon Honey. The Colombian coffee is sourced from Finca El Paraiso, while the Rwandan component comes from Intango CWS in the Karongi District. The blend features seasonal spice flavor characteristics with notes reminiscent of cinnamon bread and apple pie. It's described as friendly and easy drinking, suitable for both coffee enthusiasts and casual drinkers.

Origin

Colombia
Karongi District (Rwanda)

Flavor Notes

Cinnamon, Apple Pie, Seasonal Spice

Roast Level

Processing

Honey, Lactic Processing

Typology

Arabica
Castillo, Red Bourbon
PC

Penstock Coffee Roasters

Penstock Coffee Roasters was originally founded in 2009 as OQ Coffee by Ben and Jessica Schellack before rebranding to Penstock in December 2018. Based in Highland Park, New Jersey, the roastery holds CCOF certified organic status and sources 85% of its coffee directly from farms in Central and South America, building relationships rooted in transparency and shared values. The remaining 15% comes from coffees bearing certified organic, Fair Trade, Bird Friendly, or Rainforest Alliance designations, ensuring all selections meet rigorous standards. Two time Good Food Awards finalist status in 2017 and 2018, alongside a Community Dividends Grants program supporting social justice projects, reflects commitment extending beyond coffee into systemic change.

Similar Coffee Beans