Back to Bean Discovery
Symbiosis Geisha · Finca Deborah

Symbiosis Geisha · Finca Deborah

Leuchtfeuer

About This Coffee

A Geisha coffee from Finca Deborah, located at over 1900 meters altitude in the mountains of Volcán, Panama. The farm is shrouded in dense clouds most of the year, providing ideal microclimate conditions for Geisha cultivation. Cherries are hand-picked at a BRIX value of 21–24, sorted twice, and fermented in hermetically sealed tanks for over 100 hours under natural anaerobic conditions. After fermentation, beans are dried on three-tiered African drying beds in controlled drying houses for approximately 20 days. Flavor notes include lychee sweetness, caramelized plum acidity, and port wine in the aftertaste.

Origin

Volcán (Panama)

Flavor Notes

Lychee, Caramelized Plum, Port Wine, Plum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.

Similar Coffee Beans