Tabi Andino is a single-origin coffee from the El Porvenir farm in the Huila region of Colombia. Produced by brothers Argemiro and Darwin Bustos, this Tabi variety coffee is fully washed after a 24-hour fermentation period and dried slowly over 19-24 days. The flavor profile features notes of grapefruit, cherry, and caramel. This coffee is suitable for both filter and espresso brewing methods.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
