Tabi Strawberry Co-ferment is a single-origin coffee from Acevedo, Huila, Colombia, produced by Jhon Rodriguez at the Rio Negro farm. Grown at 1600-1750 meters altitude, this coffee features a co-fermentation processing method that imparts strawberry flavor notes. Available as 250 grams of whole bean.
Daniel Borrás and Taylor Lafitte co founded Flow Coffee in Atlanta after meeting and working together in Argentina's specialty coffee scene. The micro roastery specializes exclusively in Colombian grown coffee, offering up to 15 different Colombian lots on a manual pour over brew bar. Flow operates as a pop up format at Cultured South Fermentation Co., with both founders maintaining full time positions at Perc Coffee alongside the venture.
