This coffee is a Geisha varietal from Finca Takesi in the Bolivian Andes, grown at 2,300 meters altitude. The farm has been owned by the Iturralde family since 1973 and began coffee production in the early 2000s. The Geisha variety was planted in 2010 and has proven to thrive at this exceptional elevation. This is a washed coffee produced by Mariana Iturralde and her father Don Carlos Iturralde. The beans offer delicate tasting notes of coffee blossom, white peach, bergamot, and peaches.
The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.
