Tanzania AA Coffee from Kilimanjaro Estate, grown on the slopes of Mount Kilimanjaro. Washed and sun-dried, this medium roast offers a rich body with bright, winey acidity. Flavor notes include caramel, cocoa, grapefruit, and sugar cane, producing a fragrant, intense cup.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
