The Way To Coffee
Tanzania PB Itumpi

Tanzania PB Itumpi

Mała Czarna

About This Coffee

This Tanzanian peaberry (PB) comes from Itumpi AMCOS in Mbozi District, Songwe, Tanzania. Washed-processed Kent and Bourbon varieties are hand-picked, fermented and dried on raised beds for 9–12 days. SCA 87.5. Tasting notes: black currant, raspberry and black tea; filter roast, clean cup and medium body.

Origin

Songwe, Mbozi District (Tanzania)

Flavor Notes

Black Tea, Raspberry, Black Currant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Kent
MC

Mała Czarna

Mała Czarna Roastery is a specialty coffee roastery in Wrocław, started by a former physicist and IT director who ditched the corporate grind to chase the perfect cup. Tucked away near the historic Olympic Stadium, they treat coffee with a mix of scientific precision and laid-back hospitality, prioritizing local relationships and education over massive, impersonal expansion. They take direct trade further than most by actually managing their own exclusive seven-hectare plot in Brazil, where they obsessively cultivate the new, high-scoring variety Arara. Their roasting style covers the whole spectrum, using a clever color-coded system that guides you from comforting, classic chocolates to wild, high-acid micro-lots that score 89+ points. It feels like a genuine neighborhood hang that just happens to be run by obsessive coffee geeks, where the goal is simply sharing great beans and a love for the craft with the community.