Tanzania Peaberry Coffee

Tanzania Peaberry Coffee

Volcanica Coffee

About This Coffee

This coffee comes from the Kilimanjaro Estate in Tanzania, grown at 5000 feet altitude. It is a washed processed peaberry variety, roasted to a medium level with flavor notes of cinnamon, milk chocolate, and stone fruit.

Origin

Kilimanjaro (Tanzania)
Kilimanjaro Estate (Tanzania)

Flavor Notes

Cinnamon, Milk Chocolate

Roast Level

Medium

Processing

Washed, Sun Dry Process

Typology

Arabica
Bourbón
VC

Volcanica Coffee

Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.

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