This coffee is a single-origin offering from Tariku Coffee Farms in the Sidamo region of Ethiopia. Grown at an altitude between 1900 and 2200 meters, this coffee consists of Heirloom varieties. It is processed using the natural method and is decaffeinated. The flavor profile features notes of peach cobbler, elderflower, and blackberry compote. This coffee is specifically recommended for filter brewing methods.
Quo Coffee Roasters was founded in late 2024 in Skarhamn, Sweden, by Christian Gullbrandsson, Sarah Gerlam Madura, and Hayden Moyle, a team with more than 40 years of combined specialty coffee experience. The roastery sources 100 percent specialty grade coffee through direct trade, and became the first Nordic partner in Clean Ocean's sail freight initiative, shipping green coffee by sailboat to reduce its carbon footprint. Quo roasts to accentuate each bean's natural character, treating transparency and sustainability as foundational commitments rather than afterthoughts. The company's name is a challenge to the status quo, reflecting its founders' belief that the specialty coffee industry can do better on equity and environmental impact.