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Teamwork Seasonal Espresso | Peru

Teamwork Seasonal Espresso | Peru

Calendar Coffee

About This Coffee

This seasonal espresso is a single-origin coffee from a community of farmers in the Jaén region of northern Peru. Grown at an altitude of 1,600 to 2,000 meters, this washed coffee is a blend of Caturra, Bourbon, and Gesha varieties. It features a flavor profile of red grape and dark chocolate, characterized by a thick, creamy texture and vibrant fruity acidity. This coffee is balanced and sweet, making it suitable for both espresso and filter brewing methods.

Origin

Jaén (Peru)

Flavor Notes

Dark Chocolate, Red Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha, Bourbón, Caturra
CC

Calendar Coffee

Calendar Coffee is a specialty roastery in Galway, Ireland, founded in 2018 by Zarah Lawless and Daniel Boobier. The two met working at Workshop Coffee in London, where they observed that the best-tasting coffees were almost always the most recently harvested. That observation became the entire premise of their roastery. Calendar sources seasonally, buying green coffee close to harvest and rotating their offering throughout the year. A new roast drops every Wednesda, one week it might be a washed lot from Nyeri, Kenya, the next a natural from Huehuetenango, Guatemala. The roastery operates out of a former computer repair shop in Galway and has grown quickly. In 2023, Roastful ranked them the third-best roastery in the world, marking the only Irish name in the top ten. They've also partnered with Hometree, an Irish woodland charity, planting native trees in County Clare to offset their carbon footprint, with a stated goal of becoming carbon-negative.

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