Terroir Geisha · Finca Deborah

Terroir Geisha · Finca Deborah

Leuchtfeuer

About This Coffee

A Geisha coffee from Finca Deborah, grown at over 1900 meters altitude in the mountains of Volcán, Panama, where the farm is surrounded by cloud forest and dense rainforest. Produced by Jamison Savage using biodynamic farming practices. Only the ripest cherries are hand-picked, then carefully depulped and washed using minimal water before being shade-dried in a climate-controlled drying house on multi-level drying beds. The cup is characterized by elegant floral notes, delicate grape, and macaroon sweetness with a long-lasting finish. Winner of the 2023 Japanese Barista Championship and the 2016 World Barista Championship.

Origin

Volcán (Panama)

Flavor Notes

Floral, Grape, Macaron, Macaroon

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.