This experimental lot from Dak Coffee Roasters is a natural-processed Rwandan coffee from the Nyamasheke region at 1750 meters altitude. The coffee uses the Bourbon variety and is sourced from a producer family focused on authentic, community-centered coffee production. The cup offers strong fruit-forward flavors with a classic profile.
DAK Coffee Roasters began in Amsterdam in 2019, when the two Montreal-born founders Louis and Veronique started selecting adventurous, high‑quality green beans and developed creative roasting profiles to accentuate origin character. They live by these three slogans: ETHICALLY SOURCED - CAREFULLY SELECTED - ECO-FRIENDLY PACKAGING
