The Captain is a blend sourcing coffee from Kenya, Colombia, and Sumatra. This coffee features tasting notes of blackcurrant, sultana, and salted caramel. Described as running deep with layers, it offers an introduction to fruity characteristics with an unconventional salty edge. The roaster recommends it as a definitive milk blend, suggesting a double ristretto recipe with shorter cup sizes like piccolo or flat white to highlight sweetness and the distinct salted caramel note.
