The Closing Grind is a bold dark roast coffee sourced from Sumatra. This coffee is rich and full-bodied, offering a deeply satisfying experience. Its flavor profile is characterized by notes of dark chocolate and toasted nuts, making it a robust choice for those who enjoy a darker roast. It is well-suited for various brewing methods, including drip coffee, French press, and cold brew.
Octave Coffee operates as a craft micro roaster on Bostons North Shore in Haverhill, Massachusetts, roasting fresh to order and shipping directly to customers. Small batch blends and single origin roasts form the foundation of their offerings, complemented by music themed branding that reflects the creative sensibility of the operation. Beyond traditional coffee sales, the roastery extends its service to offer catering and mobile coffee services for events and gatherings. Operating across both direct to consumer and wholesale channels, Octave demonstrates how a focused micro roastery can build diverse revenue streams while maintaining quality standards.
