This coffee is from Antioquia, Colombia, produced by Juan Felipe Ocampo at Finca La Reserva. The variety is Caturra, processed using the washed method at an elevation of 1900 meters. The cup profile features apricot, yellow plum, and milk chocolate with red-fruit acidity and a clean structured finish. This signature everyday coffee is roasted to a medium level for comfort while maintaining clarity and sweetness. The roast profile is designed for both espresso and filter brewing methods.
