A single-origin coffee from Antioquia, Colombia, produced by Edgar Leon Moreno Gonzalez at Finca El Bosque. Grown at 2100 meters above sea level, this coffee features the Caturra Chiroso variety — a unique elongated cultivar popular in the Antioquia department. Processed using an extended washed method, it offers tasting notes of grapefruit and baked spice. The farm covers 5.56 hectares and produces approximately 11 tonnes annually.
Steve and Julie Gianoutsos founded Mojo Coffee in Wellington in 2003, building a family owned operation that has remained in New Zealand hands ever since and grown into a network of cafes across Auckland, Wellington, and Christchurch. The company headquarters sit in Wellington, and the roastery supplies both retail customers through its cafe network and wholesale partners including offices and independent cafes that receive comprehensive barista training and technical support as part of the partnership. Mojo also operates mobile coffee carts and vans for events throughout the Wellington region, extending the brand's reach beyond its permanent locations and into festivals, conferences, and corporate functions across the capital.
