El Hase

About This Coffee

This is a Pacamara variety coffee from Finca La Esperanza in El Salvador, honey processed. Located in Cantón El Porvenir, Santa Ana, the farm grows coffee at altitudes between 1,100 and 1,750 meters. The Pacas family has managed Finca La Esperanza since 2010, replanting the entire farm since 2012 by dividing it into 18 lots as varietal gardens. The coffee cherries are dried on African beds until they reach approximately 13% moisture content. The farm spans 87.5 hectares with clay soil, temperatures of 17-20°C, and annual rainfall of 2,100mm. The coffee is shade-grown under Inga, Eucalyptus, and native forest trees. Harvest occurs from December to February. Flavor notes include grape, guava, and chocolate.

Origin

Santa Ana (El Salvador)

Flavor Notes

Grape, Chocolate, Guava

Roast Level

—

Processing

Honey

Typology

Arabica

Pacamara

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Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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