The Healer

About This Coffee

The Healer is a dark roast coffee blend from the Classic Series. It combines Yellow Catuai beans from Brazil, processed naturally, with Catimor beans from Yunnan, China, which are washed. This blend offers a flavor profile characterized by notes of chocolate cream, sultana raisin, and roasted almond. It is specifically recommended for espresso brewing, with a suggested ratio of 1:1.5 to 1:2 and a brew time between 28 and 35 seconds.

Origin

Yunnan (China)

Fazenda (Brazil)

Flavor Notes

Chocolate Cream, Sultana Raisin

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica

Yellow Catuai, Catimor

Buy from Roaster

BEAM Roastery

BEAM, short for Bean Expedition At Manufactory, is a specialty coffee roastery in Kuala Lumpur's Bandar Sri Damansara neighborhood. The founding team brings together diverse expertise, including four decades of experience in Malaysia's local coffee trade and certified coffee instruction credentials. Roasting on a Probatone 5, the team crafts batches with a focus on consistency and quality, maintaining more than ten single origin options at any given time. BEAM received the Australian International Coffee Awards distinction in 2017, affirming its standards on the international stage. Beyond roasting, the company offers cupping classes, green bean supply, and business consultation for those looking to open their own specialty coffee ventures.

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