The Golden Shot

About This Coffee

The Golden Shot is a signature blend from the Classic Series, featuring a dark roast profile. This blend combines Indonesia Sumatra Mandheling Typica, processed via a semi-washed method, with Brazil Fazenda Yellow Catuai, which is naturally processed. The flavor profile is characterized by notes of chocolate cream, cacao nibs, and roasted nuts. It is specifically recommended for espresso brewing, with a suggested ratio of 1:1.5 to 1:2 and a brew time of 28 to 35 seconds.

Origin

Sumatra (Indonesia)

Fazenda (Brazil)

Flavor Notes

Cacao Nibs, Roasted Nut, Chocolate Cream

Roast Level

Dark

Processing

Semi-Washed, Natural

Typology

Arabica

Yellow Catuai, Typica

Buy from Roaster

BEAM Roastery

BEAM, short for Bean Expedition At Manufactory, is a specialty coffee roastery in Kuala Lumpur's Bandar Sri Damansara neighborhood. The founding team brings together diverse expertise, including four decades of experience in Malaysia's local coffee trade and certified coffee instruction credentials. Roasting on a Probatone 5, the team crafts batches with a focus on consistency and quality, maintaining more than ten single origin options at any given time. BEAM received the Australian International Coffee Awards distinction in 2017, affirming its standards on the international stage. Beyond roasting, the company offers cupping classes, green bean supply, and business consultation for those looking to open their own specialty coffee ventures.

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