This is a natural processed blend from Costa Rica and Brazil, featuring coffee from the Don Eli micro mill in Tarrazú. The blend is bold and juicy with big fruit flavors. V.4 delivers notes of mixed berries, plum, caramel, cherry, strawberry, and chocolate. The blend changes over time as fresh crops arrive.
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
