This coffee is a medium roast from Myanmar featuring red honey processing. The cup presents praline and milk chocolate notes complemented by plum, grape, and dark berry fruit characteristics. A walnut finish provides a warming, rounded aftertaste.
Origin
Myanmar
Flavor Notes
Grape, Praline, Milk Chocolate, Plum, Dark Berry, Walnut
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
