This is an Italian-style espresso blend featuring robusta for a bittersweet chocolate flavor and strong character. The blend is milk-friendly, creamy, and balanced with integrated bitterness. The current blend comprises Brazil Fazenda Ambiental Fortaleza, Sumatra Gayo Ketiara, Ethiopia Guji Suke Hambela Natural, and India Robusta Parchment AB. The blend varies slightly with seasons while maintaining consistent style. Organically certified (SE-EKO-04).
