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El Paramo

El Paramo

Think Coffee

About This Coffee

This coffee is from the high-altitude region of El Páramo, located east of Pasto in southern Colombia. It is cultivated by a close-knit community of smallholder farmers in partnership with origin partner José Gómez. The coffee features bright notes of tangerine and grapefruit layered with caramel and a delicate, lingering sweetness. The flavor profile is shaped by the dramatic terroir of towering mountain ranges in the region.

Origin

El Páramo (Colombia)

Flavor Notes

Caramelized, Grapefruit, Tangerine

Roast Level

Processing

Typology

TC

Think Coffee

Jason Scherr founded Think Coffee in 2006 in Greenwich Village, Manhattan, after previously opening Verb Cafe in Williamsburg in 1999. Think practices direct trade sourcing, cutting out intermediaries to work directly with small farmers and cooperatives, and publishes farmgate prices and livable wage reports for full supply chain transparency. The roastery opened a dedicated facility in Williamsburg in 2017, where all coffee is now roasted in house. Portions of sales at each location are donated to local nonprofits, and the company has expanded its reusable cup program and compostable packaging across its operations. Think goes beyond traditional fair trade certification by verifying livable wages and funding community projects identified by the farming partners themselves.

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