This coffee is from Diego Baraona's family farm Los Pirineos, recognized for pioneering work with rare varietals and experimental processing. The Pacamara variety is grown at 1400 meters altitude and processed using the washed method. This lot features elegant and complex flavor notes of red grapes, mandarine, and black tea.
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
