El Hase

About This Coffee

This is a Pacamara variety coffee from El Salvador, honey processed on Finca La Esperanza. Grown in Cantón El Porvenir, Santa Ana at elevations between 1,100 and 1,750 meters. The farm has been managed by the Pacas family since 2010 and was completely replanted starting in 2012, divided into 18 lots where different varieties are cultivated in variety gardens. The coffee is dried on African beds until reaching approximately 13% moisture content. The farm features clay soil, temperatures of 17-20°C, and 2,100mm annual rainfall. Flavor profile includes grape, guava, and chocolate notes. Harvest period is December through February.

Origin

Santa Ana (El Salvador)

Flavor Notes

Grape, Chocolate, Guava

Roast Level

—

Processing

Honey

Typology

Arabica

Pacamara

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Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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