Las Golondrinas

Las Golondrinas

Leuchtfeuer

About This Coffee

Las Golondrinas is a washed microlot from Luzgardo Meniz's organically farmed estate in Colasay, Cajamarca, Peru, grown at 1966–2000 meters altitude. The 3-hectare farm grows primarily the local Bourbon de Colasay variety alongside vegetables and bananas. The coffee undergoes fermentation in a ceramic tank, is washed, and sun-dried using a solar dryer. It delivers a juicy sweetness with a medium body and creamy mouthfeel, with intense notes of milk chocolate, apricot, and plum. Sourced via Nordic Approach through the Origin Coffee Lab premium program.

Origin

Colasay (Peru)

Flavor Notes

Plum, Apricot, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon De Colasay
L

Leuchtfeuer

Now operating under the name LF Coffee, Leuchtfeuer was established in 2017 in Wedel near Hamburg, investing heavily in technology from the outset with two Loring roasters designed for energy efficiency and minimal carbon footprint. A smaller Loring is used to develop individual roast profiles, which can then be transferred automatically to the larger production machine for consistent batch replication. For competition coffees and their Premium Picks line, a Stronghold roaster handles small batch work with additional precision. Quality control is extraordinary: two color sorters operate before and after roasting to remove impurities and inconsistently developed beans, while five destoners catch any remaining debris. Green coffee is stored in a climate controlled room at 15 degrees Celsius with humidity maintained between 50 and 55 percent year round, and the roastery pays on average four to five times the Fairtrade minimum price, rising to 80 or 90 times for exclusive lots like Panamanian Geishas and premium Kenyan selections.