This Geisha coffee is from Finca El Árbol in Dipilto, Nueva Segovia, Nicaragua, grown at 1300 meters altitude. The farm is operated by Claudia Lovo and was established in 2016 with a focus on self-sustainability, including food production, livestock, and biodiversity. The farm serves as a model farm providing education to farmers and coffee professionals worldwide. This coffee underwent carbonic maceration natural processing. The lot consists of only 200kg of green coffee, making it a limited offering. The coffee presents complex flavors of strawberry jam, raisin, vanilla, dessert wine, raspberry candy, and light floral aromas.
Sloinge Kafferosteri is a specialty coffee roastery located in the Swedish countryside. They are dedicated to the craft of coffee roasting and source high-quality, sustainable beans.
