This coffee is a single origin from Costa Rica, specifically from the Los Santos region in Dota. It is grown at 1,850-1,900 meters altitude on El Encanto farm, operated by Rolando Fonseca and his father Higinio as part of the Coopedota R.L. cooperative. The coffee is processed using a semi-washed method and the beans are the Esperanza variety. The flavor profile features notes of blueberry, apricot, and bergamot.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
