This blend combines 70% Brazilian coffee from Fazenda Sucuri in Cerrado Mineiro and 30% Guatemalan coffee from El Bejucal in Mataquescuintla. The Brazilian component is naturally processed Catuai variety grown at 1100 meters by the Barbosa family. The Guatemalan component is washed processed, featuring Pache San Ramon, Catuai, and Anacafe 14 varieties grown at 1800 meters by multiple producers including Antonieta Donis, Rigoberto Garcia, and others. The coffee features flavors of chocolate, hazelnut, and dried fruit with dark chocolate cherry, almond brittle, and deep caramel notes. Roasted to an Extra Medium level.
Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.
