This coffee is a Gasharu Coffee Ireme from the Nyamasheke region of Rwanda, produced by Valentin Kimenyi. It is an anaerobic natural processed Red Bourbon variety. The flavor profile features a soothing cacao nibs body, layered with peach sweetness and a subtle, boozy finish. This coffee is roasted as an omni-roast, making it suitable for both filter and espresso brewing methods.
Sprout Coffee Roasters was founded by two brothers who grew up in Perth, Australia and brought back the distinctive Australian coffee culture to their hometown of Eindhoven. The roastery draws visitors through unconventional design, passionate love for coffee, and a philosophy they genuinely stand behind in their work. Every month they source stunning coffees from around the world, with their curated subscription offering a way to explore origins, varietals, and processing methods that make single origin coffee special. Sustainability and farmer support anchor their mission, creating unique coffee experiences while fostering meaningful collaborations throughout the global coffee community.
