Tica Linda is a women-produced coffee lot from the highlands of Tarrazú, Costa Rica. Grown at 1,600 meters by smallholder women farmers and processed at Beneficio San Diego, this honey-processed coffee highlights Costa Rica's innovation in honey processing. With this method, some of the fruit's mucilage remains during drying, bringing natural sweetness and a smooth, rounded profile. Expect balanced fruit tones with honey-like sweetness and a smooth finish.
Outerlands Coffee Roasters is a micro roastery based in Salisbury, New Hampshire. They specialise in small batch, single origin coffees, roasting each lot to its ideal expression. The focus is on quality and simplicity, sharing coffees they love with customers who appreciate the craft.
