This Tolima Blend is sourced from families in Santa Rita, Planadas and Huila, Colombia, grown at 1,800 meters altitude. The blend combines Caturra, Castillo, and Colombia varieties and undergoes a 36-hour washed fermentation process. This medium to dark roast specialty coffee scores 85 points, offering flavor notes of dark chocolate, almond toast, caramel, red berries, and hints of peach.
Miss Coco was founded in January 2024 in Kuala Lumpur by Asmiriam Roa from Venezuela and Gabriela Sandoval from Colombia, bringing Latin American coffee heritage to Malaysia. The roastery houses a Loring S35, the only machine of its kind in the country, reflecting the founders' commitment to precision roasting at scale. Coffee is sourced from Colombian nano lots, with each selection roasted to highlight the distinct characteristics of its origin. The space also serves as the home of Alba Chocolatier, a fine chocolate operation working with Malaysian and Venezuelan cacao. Miss Coco stands out for its fusion of Colombian, Venezuelan, and Malaysian influences in both its coffee program and its overall identity.
