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Tom Yum – Colombia

Tom Yum – Colombia

His Majesty the Coffee

About This Coffee

This coffee is from Colombia, specifically from the La Plata region in Huila. Produced by Los Patios, it is a Castillo variety grown at altitudes between 1600-1900 meters above sea level. The coffee undergoes aerobic fermentation in cherry for 12 hours, followed by an experimental process at the Los Patios processing facility where commercial coconut and lemonade concentrate with a proprietary solution are added to the de-pulped coffee. This fermentation and absorption phase lasts 2 days before the coffee is dried in mechanical silos for 8 days. The flavor profile includes coconut, lemongrass, and lime notes.

Origin

La Plata (Colombia)
Huila (Colombia)

Flavor Notes

Coconut, Lime, Lemongrass

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Castillo
HM

His Majesty the Coffee

His Majesty the Coffee is based in Villasanta near Monza in Italy's Lombardy region. Founded in 2013 by Paolo Scimone, a certified Q Grader for both Arabica and Robusta, it was one of the first Italian roasteries to deal exclusively with specialty coffee, requiring a minimum 80+ cupping score with no primary defects. Paolo's love for England and the Royal family, developed during his years working as a barista in London from 2005 to 2009, inspired the name and the Anglo Italian duality that runs through the brand, from house blends named Londinium and Modoetia to two custom painted roasters called Elizabeth III and Teodolinda II. Green beans are stored in a dedicated cold room at a constant 12 degrees with 50 to 60 percent humidity, and roasting profiles are created specifically for different brew methods. A two time podium finisher at the Italian Coffee Roasting Championship and recognized as a Top 3 European Specialty Coffee Roastery in 2018, Paolo also travels worldwide as a consultant and trainer for the next generation of roasters. The operation combines Italian creativity and tradition with English innovation in a way that is entirely its own.

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