An anaerobic natural-processed Ethiopian coffee from Daye Bensa, sourced from the Hamasho farm in the Sidama region at 2230 meters above sea level. The variety is Ethiopian Heirloom, harvested in February 2023. Roasted Light/Medium and intended for filter brewing. Tasting notes include Lychee, Sugar Cane, Mandarin, Raspberry, and Jasmine. Cup score of 90.00.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
