A Honduran Arabica from the Montecillos region, grown at 1300 meters altitude on the Clave de Sol farm by producer Miriam Elizabeth Pérez (Betty). The coffee is organically farmed using responsible, bird- and tree-friendly production methods and is part of the COMSA cooperative (Cafés Organicos Marcala). Harvested manually from December to March and dried on African raised beds under greenhouse cover, this washed coffee delivers notes of honey, flowers, orange, hazelnut, citrus, milk chocolate, and green apple.
Origin
Montecillos (Honduras)
Flavor Notes
Honey, Orange, Hazelnut, Citrus Fruit, Green Apple
Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.
